Kashkaval is a semi-hard yellow cheese that can be consumed fresh or aged. It has a savoury and powerful taste, rounded out with a light, salty note. The slightly hard texture of this table cheese makes it suitable for grilling and grating. It can be served as a cheese platter or used in salads, appetizers, pizzas, and lasagna.
Turkish Products
KASHKAVAL CHEESE
$10.79
Minimum order quantity is 1000 kg (1 ton). Δ Example: Adding 1 to the basket means 1 ton.


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