Naboulsi is a salty, fresh, brined cheese that is popular in Syria, Lebanon and Jordan. The cheese is packed in a brine. It is mostly produced from sheep milk however cow and goat milk can also be used in the production. Nabulsi cheese is usually white and some producers add nigella seeds to the cheese. The cheese sliced and packed into rectangle shapes and has semi-hard texture with no gas holes and it becomes soft and elastic when heated. It can be consumed fresh but it is better to be rinsed before serving and also one of the most popular way to consume this cheese is to fry in a pan.